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Lentil bolognese
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Lentil bolognese

You'll love this easy, vegetarian bolognese recipe using lentils.
Serves: 4
Time to make: 1 hr

HFG tip

If you do not have fresh onion, add dried onion flakes to sauce with garlic and remaining ingredients (3 tablespoons = 1 medium onion). If you are short on time, you can either use red/orange lentils as they take less time to cook, or soaking lentils in water prior to cooking will also shorten cooking time.

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