Lime and ginger fish tacos

1 In a medium-sized bowl, combine lime juice, ginger and tarakihi. Leave to marinate for 10 minutes.

2 Make a salsa by combining tomato, avocado and coriander. Add hot chilli sauce, if using.

3 Prepare taco shells according to packet instructions.

4 Spray a non-stick frying pan with oil and heat until hot. Cooked fish for 1-2 minutes, or until cooked through.

5 Divide taco shells among 4 plates. Add mesclun salad mix, fish and top with salsa. Serve immediately.