Lime and ginger fish tacos
Nutrition Info.(per serve)
2 teaspoons lime juice
1 teaspoon grated ginger
400g tarakihi, cut in bite-size pieces
3 large tomatoes, roughly chopped
2 avocados, roughly chopped
1/2 cup fresh coriandercilantroX, roughly chopped
hot chilli sauce, to taste (optional)
8 taco shells
4 cups mesclun mix
Total fat 23g
Saturated fat 3g
Dietary fibre 6g
1 In a medium-sized bowl, combine lime juice, ginger and tarakihi. Leave to marinate for 10 minutes.
2 Make a salsa by combining tomato, avocado and coriander. Add hot chilli sauce, if using.
3 Prepare taco shells according to packet instructions.
4 Spray a non-stick frying pan with oil and heat until hot. Cooked fish for 1-2 minutes, or until cooked through.
5 Divide taco shells among 4 plates. Add mesclun salad mix, fish and top with salsa. Serve immediately.
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