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Lime and sweet chilli beef salad

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 teaspoon crushed garlic
  • 400g rump steak, trimmed of excess fat
  • 200g rice or vermicelli noodles
  • 300g coleslaw from a bag
  • 250g bean sprouts
  • 1 baby cos lettuce, shredded
  • 4 tablespoons sweet chilli sauce
  • 2 tablespoons sesame oil
  • juice of 1 lime
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat 1 tablespoon olive oil in a large non-stick frying pan set over a medium heat. Rub crushed garlic into steak and cook for 3-4 minutes each side, or until cooked to your liking. Remove steak from pan, cover loosely with foil to keep warm and set aside to rest.

    2 Meanwhile, cook noodles according to packet instructions. Drain and place in a large salad bowl. Add coleslaw, bean sprouts and lettuce. Combine sweet chilli sauce, sesame oil, lime juice and 2 tablespoons hot water in a dish. Pour over salad and toss.

    3 Thinly slice beef. Divide noodle salad among 4 serving plates. Top salad with beef, drizzle with any remaining dressing and serve.

    Variations

    Make it gluten free: Check sweet chilli sauce is gluten free.

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