e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut tofu in small chunks and toss in marinade. Set aside for 5 minutes.
2 Plunge noodles in boiling water and leave for 2 minutes. Drain and keep warm.
3 Heat a frying pan for a few minutes with a little oil spray. Add tofu. Cook for 2-3 minutes. Add vegetables. Stir-fry for 2 minutes.
4 Stir in cashews. Spoon noodles into bowls. Top with tofu stir-fry. Serve immediately.
Make it gluten free: Use gluten-free varieties of tofu and marinade.
Calories 394 cal
Kilojoules 1650 kJ
Total fat 8 g
Saturated fat 1 g
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