Tandoori tofu with carrot pickle
Mains
2 ratingsRate

Tandoori tofu with carrot pickle

This vegetarian meal for one is full of flavour and is ready in only twenty minutes!
Reviewed by our expert panel
Serves: 1
Time to make: 20 mins
Total cost: $4.50 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Check cider vinegar, tofu, tandoori paste and sriracha or chilli sauce are gluten free.

Make it vegan: Check tandoori paste and sriracha or chilli sauce are vegan.

HFG tip

Reserve leftover pickle for another meal – it will keep in the fridge for a week.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

Last updated date: 27 July 2021

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