Mediterranean stuffed beef rolls

Instructions

1 Preheat oven to 180ºC. Heat 1 1/2 cups water with thyme or rosemary until boiling. Add quinoa and cook for 12-15 minutes. Meanwhile, blitz the remaining stuffing ingredients in a processor, reserving a little feta cheese, until chopped finely.

2 Put potatoes and baby veges on a baking tray, spray with oil and cook for 30 minutes, re-spraying halfway through cooking.

3 Place quinoa in a bowl and add blitzed ingredients. Mix well. Season with Tuscan seasoning. Place the thin pieces of beef on a board and divide the filling between them. Roll up and secure with a cocktail stick. Brush with oil.

4 Place in the oven and bake for 10-12 minutes, or until cooked to your liking. Serve with roasted baby vegetables, balsamic dressing and the reserved feta cheese.