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Middle Eastern bean and sweet potato stew

Middle Eastern bean and sweet potato stew

This chunky Middle Eastern-style vegetarian stew is a delicious low-cost meal that's ready in only 20 minutes!
Serves: 4
Time to make: 20 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Variations

Tip Make it gluten free: Use cooked quinoa instead of couscous. Check seasoning and stock are gluten free.

Make it vegan: Replace the dairy yoghurt with plain soy or coconut yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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