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Mini mushroom burgers
Homemade takeaways

Mini mushroom burgers

Serves: 6
Time to make: 25 mins

Total cost: $ 10.20 / $ 1.70 per serve

(at time of publication)


Make it gluten free: Check pizza paste (or other sauces) are gluten free.

Make egg free: You can either use an egg replacer or just leave out

HFG tip

Instead of pizza paste, you can use 1 tablespoon tomato sauce, 1 teaspoon Worcester sauce or 1 teaspoon soy sauce.

Lamb mince works well too.

If you prefer capsicum cooked, put squares on the baking tray and bake at the same time as the mince.

Add a slice of cheese on top of the lettuce to transform them into cheeseburgers.

Add a chunk of canned pineapple to make Hawai’ian burgers.

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Photographer: Bryce Carleton

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