

Mint-glazed lamb with soft polenta and green vege mash
Ingredients
- 1 cup instant polenta
- 2 tablespoons oil
- ¼ cup fresh parmesan cheese shavings
- 6 cups pea and broccoli mix
- ⅓ cup fresh mint
- 400g lean lamb fillet steaks
- 4 tablespoons mint jelly
- 2 tablespoons red wine vinegar
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Heat a pan with 4 cups water until hot. Whisk in polenta and cook, stirring, for 5 minutes until grains are soft. Stir in 1 tablespoon of the oil and add parmesan. Season. Keep warm in pan.
2 Meanwhile, microwave or boil vegetables until tender. Place in a processor with remaining oil and process until half mashed. Season and stir in half the mint. Keep warm.
3 Heat a non-stick pan with oil spray. Add lamb and cook each side to your liking. Add mint jelly to lamb with red wine vinegar and remaining mint. Heat until jelly dissolves to form a sauce. Season.
4 Serve lamb on soft polenta with green mash, drizzled with remaining sauce. Garnish with fresh mint.
Nutrition Info (per serve)
-
Calories 453 cal
-
Kilojoules 1890 kJ
-
Protein 33 g
-
Total fat 19 g
-
Saturated fat 6 g
-
Carbohydrates 30 g
-
Sugar 6 g
-
Dietary fibre 11 g
-
Sodium 250 mg
-
Calcium 160 mg
-
Iron 6.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
RELATED ADVICE LATEST ADVICE