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Moroccan lentil soup

Moroccan lentil soup

A tasty vegetarian Moroccan lentil soup, this is the perfect winter weekend lunch or dinner. It's high in fibre and can easily be made gluten free and vegan.
Serves: 6
Time to make: 45 mins
Total cost: $22.38 / $3.73 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flat bread instead of pita. Check ground spices and vegetable stock are gluten free.

Make it vegan: Check vegetable stock is vegan and use a vegan coconut yoghurt.

HFG tip

This soup can be made in a slow cooker – simply place all ingredients, except spinach and lemon juice, into the slow cooker and cook on a low setting for 6-8 hours. If you are using dried lentils, rinse and add at the beginning. If you are using canned lentils, drain and add in the last hour of cooking. Purée half the soup, then combine the two halves again. Stir through spinach and lemon juice, season and serve.

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Photographer: Bryce Carleton
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