Nutty oat and chocolate slice

Author: Niki Bezzant - Founding Editor

Photographer: Bryce Carleton

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This is a deliciously moreish slice that’s a great lunchbox addition or morning tea treat.

Serves: 18

Time to make: 30 mins

Ingredients

More weights & measures

1½ cups rolled oatsoatmeal uncookedX
1 cup no-added-salt peanut butter
½ cup brown sugarlight brown cane sugarX
¼ cup peanuts
¹/³ cup dark chocolate chips
1 egg
¼ cup skim milk

Instructions

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1 Preheat oven to 180°C. line a slice tin with baking paper.

2 In a large bowl, place all ingredients, except for 2 teaspoons of the chocolate chips, and stir well.

3 Into tin, place mixture and press down. Bake for 15-20 minutes, until just firm. Cool completely in tin.

4 In a small bowl, place remaining chocolate chips and melt in the microwave. Drizzle over slice. When set, cut slice into pieces and serve.

Variations

Make it vegan: Use Orgran Gluten Free No Egg™ Egg Replacer instead of the egg. Replace the trim milk with soy milk or another plant milk. Check the dark chocolate is vegan.

Nutrition Info (per serve)

Calories 149 cal

Kilojoules 620 kJ

Protein 6 g

Total fat 8 g

Saturated fat 2 g

Carbohydrates 10 g

Sugar 7 g

Dietary fibre 2 g

Sodium 10 mg

Calcium 30 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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