Open red wine beef pie, roasted garlic mash and balsamic beans
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Open red wine beef pie, roasted garlic mash and balsamic beans

Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 40 mins
Hands-on time: 10 mins
Total cost: $26.28 / $4.38 per serve

(at time of publication)

Variations

Make it gluten free: Check stock and pastry are gluten-free variaties.

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