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Mexican baked eggs with tomatoes and lentils
Mains

Mexican baked eggs with tomatoes and lentils

Go meat-free and serve up these tasty baked eggs, low calorie and delicious, this one pot meal is ready in 35 minutes!
Serves: 2
Time to make: 35 mins

Total cost: $ 12.50 / $ 6.25 per serve

(at time of publication)


Variations

Make it gluten free: Check Mexican spice mix and hot sauce are gluten free and use gluten-free bread.

HFG tip

This recipe is from our Vegetarian weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meat-free meals for two, for under $67. Just grab the shopping list and get dinner done!

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Photographer: Melanie Jenkins

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