Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Mexican baked eggs with tomatoes and lentils

Mexican baked eggs with tomatoes and lentils

Go meat-free and serve up these tasty baked eggs, low calorie and delicious, this one pot meal is ready in 35 minutes!
Serves: 2
Time to make: 35 mins

Total cost: $ 12.50 / $ 6.25 per serve

(at time of publication)


Make it gluten free: Check Mexican spice mix and hot sauce are gluten free and use gluten-free bread.

HFG tip

This recipe is from our Vegetarian weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meat-free meals for two, for under $67. Just grab the shopping list and get dinner done!

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back