Pan-fried lemon gurnard with parsley potato salad
Mains

Pan-fried lemon gurnard with parsley potato salad

Serves: 4
Time to make: 30 mins

Total cost: $ 22.80 / $ 5.70 per serve

(at time of publication)


Serving suggestion

Serve with a squeeze of lemon juice, chopped fresh parsley and lemon zest.

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Photographer: Carolyn Robertson

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