Peach mousse

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) — default Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 11g sachet low-kilojoule orange-flavoured jelly crystals*
  
• 400g can peaches in juice
  
• 1 cup light evaporated milk, chilled
  
• 1 cup reduced-fat peach or apricot yoghurt*
  
• *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.

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Instructions

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1 Dissolve jelly crystals in 1 cup boiling water and leave to cool completely. Purée peaches and juice.

2 Whisk evaporated milk until thick and creamy. Whisk jelly gradually into evaporated milk.

3 Whisk in yoghurt and peach purée. Pour into tall glasses. Chill until set.

4 Decorate with slices of kiwifruit.

Nutrition info (per serve)

Calories 103 cal

Kilojoules 430 kJ

Total fat 2 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Nov 2009

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