Peach mousse

Author: Sarah Swain - Food writer, stylist and recipe creator

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Serves: 6

Time to make: 2 hrs 30 mins

Ingredients

More weights & measures

11g sachet low-kilojoule orange-flavoured jelly crystals*
400g can peaches in juice
1 cup light evaporated milk, chilled
1 cup reduced-fat peach or apricot yoghurt*
*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.

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Instructions

1 Dissolve jelly crystals in 1 cup boiling water and leave to cool completely. Purée peaches and juice.

2 Whisk evaporated milk until thick and creamy. Whisk jelly gradually into evaporated milk.

3 Whisk in yoghurt and peach purée. Pour into tall glasses. Chill until set.

4 Decorate with slices of kiwifruit.

Nutrition Info (per serve)

Calories 103cal

Kilojoules 430kJ

Protein 6g

Total fat 2g

–Saturated fat 1g

Carbohydrates 20g

–Sugars 16g

Dietary fibre 1g

Sodium 70mg

Calcium 180mg

Iron 0mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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