Pork cutlets with red apples and parsnip mash

Pork cutlets with red apples and parsnip mash

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $16.00 / $4.00 per serve

(at time of publication)

Variations

Make it gluten free: Use rice flour instead of standard flour.

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