Almond pork pilaf
(at time of publication)
- spray oil
- 1 onion, chopped
- 50g sliced almonds
- 1 cup basmati rice
- 1 ½ cups liquid vegetable stock
- 4 cups cooked frozen mixed vegetables
- 4 pork loin steaks (around 400g), excess fat removed
- 2 teaspoons all-purpose seasoning
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1 Spray a pot with oil and heat. Add onion and fry until golden. Add almonds, rice and stock and cover. Simmer until rice is cooked then fluff with a fork and stir through vegetables.
2 Heat non-stick frying pan with oil spray. Sprinkle pork with seasoning. Fry until cooked.
3 Serve pork on top of pilaf with a scattering of fresh coriander if preferred.
Make it gluten free: Check stock and seasoning are gluten free.
Nutrition Info (per serve)
Total fat 11g
–Saturated fat 2g
Dietary fibre 6g
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