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Beef and vege rissoles with lentil potato smash and tomato sauce
Mains

Beef and vege rissoles with lentil potato smash and tomato sauce

This nostalgic comfort food has a health boost with the addition of lentils and extra veges.
Serves: 2
Time to make: 35 mins

Variations

Make it gluten free: Check celery salt and paprika are gluten free.

Make it vegan: Use TVP instead of mince. Substitute egg with Orgran Egg Replacer. Use Angel Food parmesan alternative. Check red wine is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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