Pork meatballs with egg noodles and Asian greens

1 Place spring onions, ginger, five spice and pork in a bowl. Mix with hands until well-combined. Roll into tablespoon-size balls.

2 Heat a large frying pan over a high heat, spray with oil. Add meatballs. Cook, turning, for 10 minutes or until cooked through.

3 Mix plum and soy sauces. Add half the sauce to pan with cooked meatballs and toss to coat and heat through.

4 Meanwhile, cook noodles according to packet instructions. Add bok choy for last 30 seconds then drain.

5 To serve, toss noodles and bok choy with meatballs. Divide between plates, top with sprouts and drizzle with remaining sauce.