Portobello mushrooms with blue cheese

Serves: 2 (as a light meal with a salad, or 4 as a side dish with beef or lamb)
Time to make: 20 mins

Ingredients

4 large portobello mushrooms
40g blue cheese
140g (½ cup) cottage cheese
2 cloves garlic
2 tablespoons balsamic vinegar

Instructions

1 Preheat the oven to 200°C. Remove the stalks from the mushrooms and chop finely. Chop the garlic finely.

2 Combine the cheeses, garlic and mushroom stalks and whisk together until well combined.

3 Arrange the mushrooms in a baking dish and spoon the mixture into the mushrooms, mounding slightly. Spray with a little olive oil and drizzle a tablespoon of balsamic vinegar over the top.

4 Bake the mushrooms for around 15 minutes, until the tops are browned and the mushrooms are tender. Serve the mushrooms with another drizzle of balsamic vinegar.

Nutrition Info (per serve)

Kilojoules 890kJ

Calories 212cal

Protein 17g

Total fat 13g

–Saturated fat 6g

Carbohydrates 5g

–Sugars 4g

Dietary fibre 2g

Sodium 490mg

Calcium 140mg

Iron 0.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.