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Beef and vegetable cottage pies

Beef and vegetable cottage pies

Cottage pie is a classic family meal. Our version is full of vegetables, low in salt, low in calories and high in iron and fibre. Beef mince pie perfection!
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins , plus 6-8 mins reheating per pie
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check Worcestershire sauce is gluten free.

HFG tip

To reheat: Transfer pies to fridge to thaw for a day (or overnight). Remove plastic wrap; discard. Cover pies with paper towel and microwave (individually) on 70% power for 6-8 minutes, or until edges are bubbling, and serve.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75