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Beef and vegetable cottage pies
4 ratingsRate

Beef and vegetable cottage pies

Cottage pie is a classic family meal. Our version is full of vegetables, low in salt, low in calories and high in iron and fibre. Beef mince pie perfection!
Serves: 4
Time to make: 45 mins , plus 6-8 mins reheating per pie


Make it gluten free: Use gluten-free flour and check Worcestershire sauce is gluten free.

HFG tip

To reheat: Transfer pies to fridge to thaw for a day (or overnight). Remove plastic wrap; discard. Cover pies with paper towel and microwave (individually) on 70% power for 6-8 minutes, or until edges are bubbling, and serve.

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