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Fritters

Quinoa and courgette fritters with dill tzatziki

These little vegetarian quinoa and zucchini fritters with dill tzatziki are so moreish they disappear in seconds! High in calcium, iron and protein, so easy and quick to make in 25 minutes, guaranteed to be a hit with the family.
Serves: 4
Time to make: 25 mins

Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)


Quinoa and courgette fritters with dill tzatziki

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pita or wraps and plain roasted almonds, and check tzatziki is gluten free.

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Photographer: Mark O'Meara
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