Turmeric chickpea fritters (made with aquafaba)

Instructions

1 Spray a large cast iron frying pan with oil and set over a medium-high heat. Add onion and garlic to the pan and cook until golden and fragrant. Remove from heat and set aside.

2 In a food processor, blitz chickpeas plus 2 tablespoons of the reserved aquafaba until smooth. Transfer to a bowl. Add cooked onion mix, salt, pepper, turmeric, quinoa, spinach and parsley. Stir to combine.

3 In a separate bowl, place ½ cup of the aquafaba and beat with electric beaters until it forms meringue-like soft peaks. Carefully fold through chickpea mix using a large metal spoon.

4 Sprinkle chickpea flour onto a large plate and, with wet hands, form dessert spoonfuls of mix into balls. Flatten slightly with the palm of your hand then coat evenly with chickpea flour.

5 Add oil to pan and return to a medium high heat. Cook fritters for about 3 minutes each side until golden brown. 6 Serve with a big bowl of dressed salad leaves, yoghurt, if desired, and lemon wedges. Garnish with coriander.