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Warm Thai chicken salad with red rice

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • Dressing
  • 2 limes, juice
  • 2 tablespoons sesame oil
  • Salad
  • 400g cooked lean chicken breasts, shredded
  • 400g pack bok choy, trimmed, chopped
  • 1 Lebanese cucumber, sliced
  • 1 mango, sliced thinly
  • ½ cup fresh mint
  • 6 spring onions, sliced diagonally
  • 250g packet Thai red rice (we used SunRice)
  • 2 tablespoons unsalted peanuts
  • 1 red chilli, very finely sliced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Mix dressing ingredients together with a pinch of sugar. Place all salad ingredients in a bowl and toss with the dressing.

    2 Cook rice following packet directions. Serve rice with the salad. Scatter over peanuts and sliced chillies. Garnish with mint if you prefer.

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