Roast capsicum and cannellini bean dip

Author: Niki Bezzant - Founding Editor

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Time to make: 5 mins

Ingredients

400g can cannellini beans, drained and rinsed
1 oven-roasted red capsicum (to make your own: place capsicum in a 200°C oven until soft, cool and peel off skin)
1 clove garlic
juice of 1 lemon
salt and pepper

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1 Place beans, capsicum, garlic and liquid from beans in a blender and blend until smooth.

2 Add lemon juice, season to taste.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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