Spicy eggplant ‘chips’

Instructions

1 Preheat oven to 200°C. Cut eggplant into 2cm slices, then cut each slice into chip-like batons.

2 Combine oil, spices and salt in a large shallow bowl and mix well. Add eggplant slices and mix (use your hands if you like) to coat in spice mix.

3 Place eggplant in a baking dish. Bake for 25-30 minutes, tossing occasionally.

4 Serve with yoghurt and a little smoked paprika on the side, with meat, chicken or fish and salad.