Roasted rhubarb fool

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

Save to favs/meal planning

See favs

Serves: 4

Time to make: 30 mins

Ingredients

More weights & measures

500g rhubarb
75g soft brown sugarlight brown cane sugarX
1 teaspoon ground cinnamon
3 x 150g pottles low-fat vanilla-flavour fromage frais
fresh mint, to garnish (optional)

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Preheat oven to 200°C. Cut rhubarb in small chunks. Place in a shallow ovenproof dish in a single layer. Sprinkle with sugar and cinnamon and toss to coat evenly.

2 Cover with foil and roast for 15 minutes. Remove foil and cook for 5 more minutes or until juices are syrupy and rhubarb is tender. Cool for 5 minutes.

3 Mix with fromage frais and spoon into small ramekins to serve. Decorate with mint (if using).

HFG tip

You can make up the rhubarb in advance. Cover and store in the fridge until required.

Nutrition Info (per serve)

Calories 188 cal

Kilojoules 790 kJ

Protein 7 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 40 g

Sugar 36 g

Dietary fibre 3 g

Sodium 40 mg

Calcium 230 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT