Scrambled eggs with tuna

Scrambled eggs with tuna

This low-calorie, low-fat, tasty breakfast egg and tuna recipe, is not only quick and easy to make, it’s a healthy breakfast to start your day.
Serves: 2
Time to make: 10 mins
( Hands-on time: 5 mins )
Total cost: $ 5.34 / $ 2.67 per serve

(at time of publication)

HFG tip

  • Eggs will continue to cook for a short time so remove while still slightly wet-looking.
  • Click here for some handy microwave tips.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (3.5 / 5)
Photographer: Carolyn Robertson

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back