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Scrambled eggs with tuna
Breakfast

Scrambled eggs with tuna

This low-calorie, low-fat, tasty breakfast egg and tuna recipe, is not only quick and easy to make, it’s a healthy breakfast to start your day.
Serves: 2
Time to make: 10 mins
( Hands-on time: 5 mins )
Total cost: $ 5.34 / $ 2.67 per serve

(at time of publication)


HFG tip

  • Eggs will continue to cook for a short time so remove while still slightly wet-looking.
  • Click here for some handy microwave tips.

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  • 1 People Rated This Recipe

  • Average Rating

  • (3.5 / 5)
Photographer: Carolyn Robertson

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