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Scrambled eggs with tuna
3 ratingsRate

Scrambled eggs with tuna

This low-calorie, low-fat, tasty breakfast egg and tuna recipe, is not only quick and easy to make, it’s a healthy breakfast to start your day.
Serves: 2
Time to make: 10 mins
Hands-on time: 5 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

HFG tip

  • Eggs will continue to cook for a short time so remove while still slightly wet-looking.
  • Click here for some handy microwave tips.

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One comment on Scrambled eggs with tuna

  1. Dave Smith March 24, 2021 at 3:36 pm #

    Would never have thought of adding tuna to scrambled eggs but it definitely tastes great.

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