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Scrambled eggs with tuna
2 ratingsRate

Scrambled eggs with tuna

This low-calorie, low-fat, tasty breakfast egg and tuna recipe, is not only quick and easy to make, it’s a healthy breakfast to start your day.
Reviewed by our expert panel
Serves: 2
Time to make: 10 mins
Hands-on time: 5 mins
Total cost: $5.34 / $2.67 per serve

(at time of publication)

HFG tip

  • Eggs will continue to cook for a short time so remove while still slightly wet-looking.
  • Click here for some handy microwave tips.

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Photographer: Carolyn Robertson
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