e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Prepare pizza dough
2 Roast asparagus and broccoli for 10 minutes, then remove from the oven.
3 Place pizza dough on top of veges. Bake for 15-20 minutes until base is crisp and golden.
4 Remove from oven, invert on a board, peel off baking paper. Quickly add salmon and mozzarella to top of pizza. Drizzle with lemon oil, lemon zest and season with pepper. Serve with a mixed salad.
Serve this pizza with a big salad of leaves and crunchy veges.
For full step-by-step instructions (with photos), see our article Upside-down pizza!
Calories 465 cal
Kilojoules 1950 kJ
Total fat 22 g
Saturated fat 7 g
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