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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Cooking in paper keeps the juices and flavour in. You can transfer this tasty salmon meal to plates, or serve straight from the paper parcels for ease.
1 Preheat oven to 220°C. Cut baking paper into 4 large squares.
2 In a large bowl, combine vegetables, herbs, capers and sour cream, then divide among the 4 papers, keeping in the centre of each. Place salmon fillets on top of vegetables, layer citrus slices over the top and season with black pepper.
3 Gather up the corners of the paper and tie tightly with string, to avoid any moisture escaping. Place on a baking tray and bake for 25 minutes. Very carefully, open one of the packets to check potatoes and salmon are both cooked to your liking. If necessary, return to the oven for a further 5 minutes.
4 Serve scattered with capers and garnished with extra parsley or dill.
Make it gluten free: Check sour cream is gluten free.
Calories 526 cal
Kilojoules 2200 kJ
Total fat 35 g
Saturated fat 8 g
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