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Shellfish gratin

Serves: 4
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 21.60 / $ 5.40 per serve

(at time of publication)


Shellfish gratin

  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Scatter with fresh herbs such as parsley, chives, chervil or dill.

Variations

This recipe will work well with any shellfish or even a can of crab and a can of shrimp.

Make it gluten free: Use rice flour instead of plain flour and use gluten-free pasta.

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Photographer: Carolyn Robertson
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