Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Baked kumara with white beans and olives
Mains

Baked kumara with white beans and olives

Try this low cost vegan baked kumara with white beans and olives for lunch or dinner, packed full of flavour, this recipe really couldn't be easier!
Serves: 4
Time to make: 1 hr
( Hands-on time: 10 mins )
Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)


Variations

Make it gluten free: Check tahini is gluten free.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back