Simple gluten-free pastry

Author: Rebecca Johnston

Photographer: Devin Hart

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Serves: (makes 30 mini-tart cases or a 25cm tart case)

Time to make: 10 mins , plus 30 mins chilling

Ingredients

More weights & measures

200g gluten-free flour (we used Free From Gluten by Countdown)
100g reduced-fat spread
4 tablespoons cold water
Nutrition information unavailable for this recipe

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Instructions

1 In a large bowl, combine flour and spread until mixture resembles breadcrumbs.

2 Add cold water to combine into a smooth dough.

3 Cover in plastic wrap and place in fridge to rest for 30 minutes.

4 Roll out and use as required.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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