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Simple gluten-free pastry

  • Time to make: 10 mins, plus 30 mins chilling
  • Serving: (makes 30 mini-tart cases or a 25cm tart case)
Ratings: 3.0
  • 200g gluten-free flour (we used Free From Gluten by Countdown)
  • 100g reduced-fat spread
  • 4 tablespoons cold water
  • Nutrition information unavailable for this recipe
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl, combine flour and spread until mixture resembles breadcrumbs.

    2 Add cold water to combine into a smooth dough.

    3 Cover in plastic wrap and place in fridge to rest for 30 minutes.

    4 Roll out and use as required.

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