

Simple gluten-free pastry
Author: Rebecca Johnston
Photographer: Devin Hart
Serves: (makes 30 mini-tart cases or a 25cm tart case)
Time to make: 10 mins , plus 30 mins chilling
Ingredients
Units: Metric | Imperial (US)
- 200g gluten-free flour (we used Free From Gluten by Countdown)
- 100g reduced-fat spread
- 4 tablespoons cold water
- Nutrition information unavailable for this recipe
$AVER recipes were costed at $5 or below at the time of publication.
We are mindful that seasonal and regional availability and price fluctuations occur -
click here
for healthy shopping tips for greater savings.
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 In a large bowl, combine flour and spread until mixture resembles breadcrumbs.
2 Add cold water to combine into a smooth dough.
3 Cover in plastic wrap and place in fridge to rest for 30 minutes.
4 Roll out and use as required.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
See our privacy policy
First published: Nov 2014
More recipes you may like
Makeover recipes
Advertisement
Gluten free
Advertisement
Baking
Advertisement
RELATED ADVICE LATEST ADVICE