Simple gluten-free pastry
Ingredients
- 200g gluten-free flour (we used Free From Gluten by Countdown)
- 100g reduced-fat spread
- 4 tablespoons cold water
- Nutrition information unavailable for this recipe
Instructions
1 In a large bowl, combine flour and spread until mixture resembles breadcrumbs.
2 Add cold water to combine into a smooth dough.
3 Cover in plastic wrap and place in fridge to rest for 30 minutes.
4 Roll out and use as required.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.
Rate this recipe
1 People Rated This Recipe
Average Rating
- (3.5 / 5)
Photographer: Devin Hart
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
enjoy unlimited access to thousands of quick & healthy meals