Simple gluten-free pastry
Reviewed by our expert panelServes: (makes 30 mini-tart cases or a 25cm tart case)
Time to make: 10 mins , plus 30 mins chilling
Total cost: $1.50
(at time of publication)
Ingredients
- 200g gluten-free flour (we used Free From Gluten by Countdown)
- 100g reduced-fat spread
- 4 tablespoons cold water
- Nutrition information unavailable for this recipe
Instructions
1 In a large bowl, combine flour and spread until mixture resembles breadcrumbs.
2 Add cold water to combine into a smooth dough.
3 Cover in plastic wrap and place in fridge to rest for 30 minutes.
4 Roll out and use as required.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Devin Hart
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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