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Slow-cooked lamb with gremolata

Slow-cooked lamb with gremolata

Serves: 6
Time to make: 3 hrs 50 mins
Hands-on time: 20 mins
Total cost: $25.20 / $4.20 per serve

(at time of publication)


  • Make it gluten free: Check beef stock and tomato paste are gluten free.
  • Slow-cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

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Photographer: Mark O'Meara

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