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Smoked salmon coleslaw
Salads
1 ratingsRate

Smoked salmon coleslaw

Author: Niki Bezzant - Founding Editor
Photographer: André Martin
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Serves: 2
Time to make: 5 mins

Ingredients

More weights & measures
  • 200g pack hot smoked salmon
    • 1 pack coleslaw (no dressing)
    • 2 tablespoons reduced-fat mayonnaise
    • zest and juice of 1 lemon
    • 1 loaf ciabatta (or other crusty bread)

    • Instructions

    1 Mix the mayonnaise with the juice and zest of the lemon. Mix well, then stir through half the coleslaw (or more if you’re hungry).

    2 Divide between two plates, top with the flaked smoked salmon and enjoy with slices of crusty bread.

    Nutrition Info (per serve)

    No nutrition information available for this recipe.


    Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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    First published: Mar 2006

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