Smoky chilli con carne with guacamole

Instructions

1 Cook rice and quinoa blend following packet directions.

2 To make smoky chilli, in a small bowl combine paprika and beef. Mix until coated well.

3 Heat a non-stick pan with oil spray, add all vegetables and stir-fry until softened. Add steak until browned then add tomatoes, beans and chilli. Bring to a simmer.

4 Combine guacamole ingredients in a small bowl and mix well.

5 Divide rice and quinoa among 4 bowls, top with smoky chilli, guacamole and fresh coriander.