Soy-glazed tuna

Author: Niki Bezzant - Founding Editor

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Time to make: 5 mins

Ingredients

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tuna steaks
soy sauce
fresh lime juice

Instructions

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1 Quickly cook tuna steaks (only a couple of minutes each side – they're better rare), with a dash of soy sauce and lime juice added in the last minute of cooking to glaze.

2 Served with steamed rice and green beans dressed with sesame oil, it's a real health boost.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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