Spaghetti with tuna, lemon and broccoli

Instructions

1 Bring a large pot of water to the boil. Add the salt to the water once boiled, then add the spaghetti. Cook until al dente (firm to the bite – don’t over-cook!).

2 Approximately 2 minutes before you take the pasta off the stove, add the frozen broccoli to the pot (this saves using another pot!) Once the brocolli is cooked, drain the pasta.

3 Toss the pasta with the drained tuna, broccoli, pine nuts, lemon zest and olive oil. Squeeze the lemon juice over. Divide into 4 bowls and top with parmesan cheese.