Strawberry clafoutis

Photographer: HFG staff

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Quick, simple and extremely satisfying, this healthier strawberry clafoutis is the perfect dessert to serve at your next summer dinner party

Serves: 4

Time to make: 35 mins , plus cooling

Hands-on time: 5 mins

Ingredients

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spray oil
350g small strawberries, hulled
3 eggs
¼ cup castor sugar
¾ cup plain flourall purpose flourX
¾ cup skim milk
2 teaspoons vanilla extract

Instructions

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1 Preheat the oven to 190°C/fan 170°C/gas 5. Lightly oil a 20cm round baking dish or ovenproof frying pan. Scatter the strawberries over the base of the dish.

2 Whisk the eggs, sugar, flour, milk and vanilla extract to make a smooth batter. Pour the mixture over the strawberries.

3 Bake for 25–30 min until the batter is golden around the edges, but still has a little wobble in the middle. Leave for 10 min, then slice and serve.

Nutrition Info (per serve)

Calories 264 cal

Kilojoules 1105 kJ

Protein 10.7 g

Total fat 5.9 g

Saturated fat 1.6 g

Carbohydrates 43.2 g

Sugar 21.3 g

Dietary fibre 2.4 g

Sodium 79 mg

Calcium 143 mg

Iron 1.8 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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