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Summer vegetable strudel with nutty rainbow slaw

Serves: 6
Time to make: 1 hr 20 mins
( Hands-on time: 30 mins )
Total cost: $ 28.80 / $ 4.80 per serve

(at time of publication)


Summer vegetable strudel with nutty rainbow slaw
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

You can use fresh or frozen filo pastry, but fresh seems to prevent any wastage of sheets and is easier to handle.

If you can’t find Italian herb paste, use a mix of chopped fresh herbs, such as basil, oregano, rosemary and thyme.

Photographer: Melanie Jenkins
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