Sweet chilli fish with vegetables and chips

1 Heat oven to 190°C. Combine chilli, ginger and water. Mix well.

2 Cut 4 square tinfoil pieces big enough to wrap fish. Place a fish piece in the middle of a tinfoil piece, top with vegetables, chilli and ginger.

3 Fold tinfoil and place each airtight fish parcel in an ovenproof dish. Toss potatoes in oil and add to ovenproof dish.

4 Bake in oven for 25 minutes until fish is cooked and vegetables are tender. Serve with potatoes and beans.