Tacos with beans, chicken and corn

Instructions

1. Preheat oven to 200°C.
2. Spray a saucepan with oil and set over a medium heat. Add chicken mince and cook, stirring occasionally, for 10 minutes until nicely browned.
3. Add corn and spice and cook, stirring, for 2 minutes. Add kidney beans and frozen veges and cook, stirring, for 5-8 minutes.
4. While beans and vegetables cook, in the oven heat taco shells according to packet instructions.
5. To serve, spoon the chicken mix into the tacos, top with feta, coriander and squeeze over lime juice.