e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine tandoori paste, yoghurt and chicken in a medium-sized bowl. Spray a large frying pan with oil. Cook chicken, in batches, until browned and cooked through.
2 Assemble wraps by spreading chutney on tortillas. Top with lettuce, carrots, snow peas and chicken. Roll up then serve wraps with vege sticks.
Make it gluten free: Check spice paste and chutney are gluten free and use gluten-free tortillas or wraps.
Calories 506 cal
Kilojoules 2120 kJ
Total fat 13 g
Saturated fat 5 g
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