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Chicken and three-cheese pizza

  • Hands-on time: 20 mins
  • Time to make: 35 mins, plus time to make pizza dough and sauce
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 portion basic pizza dough (see tip)
  • 1 portion basic tomato sauce (see tip)
  • ½ teaspoon curry powder
  • 150g reduced-fat ricotta cheese
  • ⅓ cup grated mozzarella
  • ⅓ cup grated parmesan
  • 250g cooked lean chicken, diced
  • 2 cups baby spinach leaves
  • 1 red onion, sliced
  • 1 green pepper, diced
  • spray oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 220°C. Roll out each dough ball to 20-22cm round.

    2 Top each dough round with tomato sauce. Sprinkle over curry powder. Mix cheeses together and add to pizzas. Top with chicken and vegetables, reserving some spinach leaves for garnish. Season with pepper. Spray with oil.

    3 Place on preheated pizza stone or baking tray. Bake for 15 minutes or until base is golden brown.

    4 Top with remaining spinach leaves and serve.

    Serving suggestion

    Serve pizza with Winter coleslaw.

    HFG tip

    See our feature Step-by-step pizza for instructions (with pictures) and tips for making basic pizza dough and basic tomato sauce.

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