Tangy tomato salsa

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 2 ripe tomatoes, finely chopped
  
• ½ small red onion, very finely diced
  
• 100g Spanish olives, finely diced
  
• small handful parsley finely chopped
  
• 1 tablespoon red wine vinegar
  
• ¼ teaspoon cumin
  
• freshly ground black pepper

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Instructions

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1 Toss ingredients together in a bowl and serve.

Serving suggestion

Best served with wholegrain crackers, tacos and lamb or beef.

Variations

Make it gluten free: Check cumin is gluten free.

Nutrition info (per serve)

Calories 65 cal

Kilojoules 270 kJ

Total fat 4 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2016

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