Teriyaki salmon with stir-fried greens and brown rice

Teriyaki salmon with stir-fried greens and brown rice

Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $30.00 / $7.50 per serve

(at time of publication)

Variations

  • Make it gluten free: Check teriyaki marinade and soy sauce are gluten free.

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Photographer: Mark O'Meara

One comment on Teriyaki salmon with stir-fried greens and brown rice

  1. Phil Ryan April 14, 2021 at 2:44 pm #

    Loved this dish, as did our dinner guests – had lots of great comments. Will definitely cook again.

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