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Tom yum with tempeh

Tom yum with tempeh

This is a vegan take on the deliciously spicy and sour Thai tom yum soup.
Serves: 4
Time to make: 25 mins


Make it gluten free: Check tempeh and stock are gluten free.

HFG tip

If you can find it, try galangal instead of ginger. It has a spicy, citrus, almost pine flavour.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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