Tasty mince pizza flat bread

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 4

Time to make: 25 mins , Plus making base mixes

Hands-on time: 10 mins

Ingredients

More weights & measures

1 x ¼ portion Tasty mince ground beefXmix (see tip)

1 portion Tomato sauce mix (see tip)

1 portion Scone mix (see tip)

2 tablespoons flour

6 cups mixed salad greens

Instructions

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1 Place mince in pan and heat through. Meanwhile preheat oven to 190°C.

2 Divide dough into 4 even-sized balls and then on a lightly floured surface roll out each to 16cm rounds. Place on a lightly greased tray.

3 Cover with some tomato sauce then top with mince and grated cheese.

4 Cook pizza in oven for 15-20 minutes until cheese is melted and dough is firm. Sprinkle with chopped fresh parsley and serve with salad and a dressing of balsamic vinegar if you prefer.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

Nutrition Info (per serve)

Calories 557 cal

Kilojoules 2330 kJ

Protein 35 g

Total fat 21 g

Saturated fat 9 g

Carbohydrates 60 g

Sugar 11 g

Dietary fibre 8 g

Sodium 680 mg

Calcium 460 mg

Iron 5.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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