

Tomato and cumin soup
Ingredients
- 1 red onion, chopped
- 1 clove garlic, finely chopped
- 2 x 400g cans tomatoes
- 1 carrot, roughly chopped
- 3 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon ground coriandercilantroX
- 2 teaspoons reduced-salt vegetable stock powder
- 1 teaspoon turmeric
- 4 tablespoons low-fat plain yoghurt
- crusty whole grain bread to serve
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Instructions
1 Gently fry the onion and garlic in a little oil until soft. Turn up the heat and add tomatoes, carrot, tomato paste, cumin, coriander, stock powder, turmeric and 800ml water to the pan. Bring to the boil, then reduce heat and simmer for 20 minutes.
2 Remove from the heat and purée using a wand blender. Serve each bowl with a tablespoon of yoghurt and crusty bread.
Nutrition Info (per serve)
-
Calories 258cal
-
Kilojoules 1080kJ
-
Protein 12g
-
Total fat 3g
-
–Saturated fat 1g
-
Carbohydrates 45g
-
–Sugars 14g
-
Dietary fibre 7g
-
Sodium 820mg
-
Calcium 165mg
-
Iron 4mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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