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Teriyaki tofu bowl with kumara ‘noodles’ and nutty sauce
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Teriyaki tofu bowl with kumara ‘noodles’ and nutty sauce

Large cubes of tofu have been tossed in tangy teriyaki sauce to create a yummy vegan dinner.
Serves: 2
Time to make: 25 mins
Total cost: $10.48 / $5.24 per serve

(at time of publication)

Variations

Make it vegan: Check mirin is vegan.

Make it gluten free: Check tofu, soy sauce and mirin are gluten free.

Make it low FODMAP: Use a Teriyaki sauce without onion or garlic, use ½ cup broccoli per serve, check pickled ginger for sorbitol and high fructose corn syrup.

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Photographer: Bryce Carleton

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